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| 論文分類 | 碩士論文 |
|---|---|
| 學號 | 10165604 |
| 姓名 | 呂從英 |
| 標題(中) | 利用生命週期評估探討廚餘處理模式對環境衝擊之研究 |
| 標題(英) | The Environmental Impact of Food Waste Processing by Using Life Cycle Assessment |
| 指導教授 | 羅煌木 |
| 畢業日期 | 2014-08 |
| 附件檔案 | |
| 參考連結 | http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi?o=dnclcdr&s=id=%22102CYUT5087002%22.&searchmode=basic&extralimit=asc=%22%E6%9C%9D%E9%99%BD%E7%A7%91%E6%8A%80%E5%A4%A7%E5%AD%B8%22&extralimitunit=%E6%9C%9D%E9%99%BD%E7%A7%91%E6%8A%80%E5%A4%A7%E5%AD%B8 |
| 摘要 | 中文摘要經濟活動型態的改變，廢棄物日益增加，憑藉著民眾的自律性，大多數的回收類達到了不錯的回收成效，但較難回收的廚餘，則成效不彰，導致廚餘佔垃圾總量的36.28 %，廚餘具有高水分高有機物之特性，因此掩埋易導致惡臭產生，焚燒造成效率降低等問題，且廚餘中含有鹽分，會產生戴奧辛等問題，因此廚餘的資源化能源化將顯得格外重要。生命週期評估，係用於分析各種環境衝擊如(Life Cycle Assessmen; LCA)，主要分析各產品生命週期的各種環境衝擊如致癌性、呼吸性有機物、呼吸性非有機物、氣候變化、輻射、臭氧 |
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