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Paper contents
Paper category碩士論文
Student ID No.10125608
Name羅紹齊
標題(中)餐飲業細懸浮微粒排放與化學成份分析
標題(英)Emissions and chemical composition analysis of fine particulate emitted from restaurants.
Adviser楊錫賢
Graduation date2014-08
Attached file 
Reference linkhttp://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi?o=dnclcdr&s=id=%22102CYUT0087015%22.&searchmode=basic&extralimit=asc=%22%E6%9C%9D%E9%99%BD%E7%A7%91%E6%8A%80%E5%A4%A7%E5%AD%B8%22&extralimitunit=%E6%9C%9D%E9%99%BD%E7%A7%91%E6%8A%80%E5%A4%A7%E5%AD%B8
Abstract本研究針對臺灣地區之餐飲業細懸浮微粒進行採樣,參照環境保護署公告之「排放管道中細懸浮微粒(PM2.5)檢測方法(NIEA A212.10B)」與US EPA Method 201A採樣方法,於2012年12月至2013年12月解析不同烹調類型之餐飲業PM2.5排放特性。將採集之樣品進行金屬成份、陰陽離子、碳成份及PAHs元素分析,並建立臺灣地區餐飲業PM2.5排放係數與指紋資料。採樣對象分別為燒烤業、速食業、中式餐廳與其它類別(無明顯烹調特性),共計8個測點,各測點排放管道排氣溫度介於26~29℃。本研究
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